Traditionally Hand-Made Scottish Shortbread
Beautifully indulgent, soft and crumbly all-butter shortbread, hand made in small batches near Loch Lomond using a family recipe passed down through generations.
Our Story
Since 2007, Chrystal’s Shortbread has been baking traditional Scottish shortbread in the heart of Scotland. What began as baking for family and friends has grown into an independent bakery supplying hotels, restaurants, delicatessens and independent retailers across the UK.
Every batch is made using the same simple principles that have guided us from the beginning: quality ingredients, traditional methods and a commitment to producing authentic handmade shortbread. The recipe and techniques for baking remain unchanged through generations of my farming family, passed down from mother to daughter.
Our Products
We make just one thing and we make it exceptionally well. Our handmade all-butter shortbread contains no artificial additives or preservatives, allowing the quality of the ingredients and the craftsmanship of our baking to shine through.
We’re proud to remain a small independent Scottish bakery. Every batch is carefully prepared, baked and packed by our dedicated, flour-covered team, helping us maintain the quality and character that our customers have come to expect.
Chrystals’ Shortbread comes in a range of sizes and packs to suit all needs. Each of the products are sealed in cellophane at the time of packing and are clearly marked with a best before date. See our full range here.
Based near the shores of Loch Lomond in the west of Scotland, our bakery proudly produces traditional Scottish shortbread for customers across the UK. The landscape, heritage and traditions of Scottish baking continue to inspire everything we do.
To contact us about trade enquiries or anything else, please do so by using our contact form here.